* Nasi Goreng (Kampung, Ayam, Seafood, Special etc)

* Mie Goreng (Seafood & Ayam)

* Mie Siram (Seafood & Ayam)

* Mie Kuah (Seafood, Ayam)

* Ifumie (Seafood, Ayam)

* Bihun (Goreng, Kuah, Siram Seafood / Ayam)

* Kwetiaw (Goreng, Kuah, Siram Seafood / Ayam)

* Mapho Tahu

* Sapho Tahu

* Hot Plate (Tahu Tofu Ayam / Seafood)

* Capcay (Ayam, Sosis, Seafood, Polos etc)

* Kailan ( Garlic, Udang, Sapi, Ayam etc)

* Kakap Ekor (Asam Manis, Asam Pedas, Saus Singapore)

* Kakap Fillet (Asam Manis, Asam Pedas, Saus Singapore)

* Kepiting (Asam Manis, Asam Pedas, Saus Pedas etc)

* Kerang (Asam Manis, Asam Pedas, Saus Pedas etc)

* Siput (Asam Manis, Asam Pedas, Saus Pedas etc)

* Gong - Gong (Asam Manis, Asam Pedas, Saus Pedas etc)

* Cumi (Asam Manis, Asam Pedas, Saus Pedas etc)

* Udang (Asam Manis, Asam Pedas, Saus Pedas etc)

* Baby Kailan (Cah Udang, Sapi, Ayam, Cumi, Garlic etc)

* Sup (Buntut Sapi, Kaki Sapi, Seafood, Tomyam etc)

* Sapi Lada HItam

* Sapi Saus Tiram

* Ayam Lada Hitam, Sezchuan, Mentega, Rica Rica

* Ayam Katsu

* Ayam Kuluyuk

* Ayam Bawang Putih